I love bread

In pretty much any form.  Except probably in a Ruben.

I decided to make some cinnamon rolls and bread yesterday.  It is/was yummy.

Jacob and I had just watched an episode of Throw Down With Bobby Flay about sticky buns, so I decided while I was making cinnamon rolls to make a couple of them in the sticky bun style.  It was delicious!  And not at all full of calories. The sticky buns were about 333 calories each. Here are some pictures of the results.

Regular rolls and cinnamon rolls.  I did make more cinnamon rolls than that, however this is what spilled onto the second pan.

The loaves of bread.   I am so excited that I finally understood how to braid the bread!

Unfortunately, I failed to take a picture of the final product of the sticky buns.  However, I did take a picture of the ramekin that I used to bake it in.

I started with a layer of buttermilk syrup (that we had left over from pancakes) and then a layer of almond slivers.  I then placed the raw cinnamon roll in the dish and baked it just like the rest of the rolls.  Upon removing from the oven turn upside down on plate.  I learned the harder way, that if you let the ramekin set there for a while, the sticky bun keeps the “glaze” and almonds in place, and makes for a nice presentation.